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Body Mass Index (BMI)
BMI is a dimension for specifying the nutritional state of adults (20 years and older). Based on height and body weight, a classification can be made into underweight, normal weight as well as overweight and obesity.
BMI kg/m²
Interpretation
| BMI (kg/m²) | Nutritional state |
|---|---|
| < 18.5 | Underweight |
| 18.5 to < 25 | Normal weight |
| 25 to < 30 | Overweight |
| 30 to < 35 | Obese (class I) |
| 35 to < 40 | Obese (class II) |
| ≥ 40 | Obese (class III) |
References
- Garrow JS, Webster J. Quetelet's index (W/H2) as a measure of fatness. Int J Obes 1985; 9: 147-153
- World Health Organization. Body mass index. http://www.euro.who.int/en/health-topics/disease-prevention/nutrition/a-healthy-lifestyle/body-mass-index-bmi.
